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Bacon and shrimp appetizer

Reception Menu

Hilton Head Reception Catering Menu

Dunes Catering provides an unforgettable catering experience, combining the warmth of southern hospitality with the sophistication of fine dining. From delectable seafood displays to mouth-watering slow roasted prime rib and succulent lamb, our catering menu has something for everyone.


All items listed in this menu is subject to availability. Pricing upon request.

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Hors D'oeuvres & Canapés

Minimum order of 25 pieces per item.

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Cold Selections

  • Fresh Mozzarella, Basil and Cherry Tomato Skewers V

  • Lowcountry Deviled Eggs GF

  • Bruschetta with Shaved Parmesan and Balsamic V

  • Classic Shrimp Cocktail GF

  • Smoked Salmon Crostini with Cream Cheese, Dill, Onion and Capers GF

  • Shaved Prosciutto Crostini with Boursin Aioli and Arugula

 

Hot Selections

  • Bacon Wrapped BBQ Shrimp GF

  • Palmetto Crab Cakes with Whole Grain Mustard Aioli

  • Stuffed Mushrooms with Italian Sausage and Goat Cheese

  • Raspberry and Almond Brie En Croute V

  • Grilled Chicken Skewers and Thai Peanut Sauce GF

  • Shaved Beef Tenderloin Crostini and Horseradish Crème Fraiche

  • Crispy Coconut Shrimp with Sweet Chili Aioli

  • Vegetable Spring Rolls with Sweet Chili Sauce

  • Grilled Lamb Lollipop GF

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Reception Displays & Buffet Enhancements

Garden Salad Display

Mixed Greens, Garden Vegetables and Choice of Dressings

 

Marinated and Grilled Vegetables

With Balsamic Glaze

 

Garden Vegetable Crudités

Fresh Seasonal Vegetables, Ranch Dressing and Red Pepper Hummus

 

Antipasto Board

An Elaborate Display of Imported and Domestic Cured Meats and Cheeses, Marinated Vegetables and Olives, Assorted Breads, Crackers and Flatbread

 

Chilled Seafood Display

Poached Domestic Shrimp with Bloody Mary Cocktail Sauce, Oysters on the Half Shell with Traditional Mignonette, Tuna Poke With Crispy Wonton

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Hilton Head Island Taco Bar

Marinated & Grilled Skirt Steak, Blackened Shrimp, and Chicken Breast, Corn and Flour TortillasAccompaniments: Pico de Gallo, Shredded Cheese, Guacamole, Shredded Lettuce, Black Beans, Queso, Cilantro

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Specialty Dessert Stations

Cakes, Cookies & Chocolate

Chef’s Selection of Specialty Desserts


Grandma’s Pie Shop

Chef’s Selection of Seasonal Gourmet Pies

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Action Stations

Stations are served for 1.5 hours. Some action stations require chef attendants to serve guests.

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Fresh Pasta Station (chef attendant required)

Pasta choice of two: Penne, Orecchiette, Pappardelle, Cheese Tortellini, Linguine
Sauce choice of two: Basil Pesto, Classic Marinara, Aglio e Olio, Alfredo, A La Vodka
Accompaniments served with all: Toasted Bread Crumbs, Pecorino Romano and Garlic Bread
Recommended Enhancements: Chicken, Mixed Vegetables, Sausage, Shrimp 


Risotto Station (chef attendant required)

Served with choice of: Portobello Mushroom, Baby Spinach, Fresh Peas, Seasonal Vegetables, Roasted Red Peppers and Shaved Parmesan Cheese
Recommended Enhancements: Chicken, Mixed Vegetables, Sausage, Shrimp

Lamb Station (chef attendant required)
Herb Roasted Leg of Lamb, Red Wine Demi and Mint Salsa Verde


Slow Roasted Prime Rib (chef attendant required)
Served with: Horseradish Cream, Au Jus and Artisan Bread


Herb Grilled Beef Tenderloin (chef attendant required)
Served with: Stone Ground Mustard, Veal Demi Glace and Artisan Bread


Roasted Pork Loin (chef attendant required)
Served with: Seasonal Chutney and Artisan Bread


Mac n Cheese Station (chef attendant required)
Elbow Macaroni Baked with a Smoked Gouda & Cheddar Bechamel
Accompaniments: Applewood Smoked Bacon, Scallion, Mushrooms, Pork Rinds, Tomato, Truffle Oil, Hot Sauce, Pico de Gallo, Fried Onions

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